Raspberry Chocolate Chip Pancake Bread {Vegan Option}

This Gluten free Pancake Mix Bread is an allergy friendly and vegan friendly quick bread recipe with the just the right combo of fruit and chocolate chips. Great for brunch or breakfast. It’s simple to make with wholesome ingredients.  This pancake bread recipe is freezer friendly too!

Did you even know you could make a delicious breakfast or brunch bread with pancake mix? It’s so easy and definitely less messy! In my opinion.

You might asking. .. “Why would you not just make pancakes?” Ahh, I do use pancake mix to make pancakes!

But you see, I married a man who likes (loves) breakfast, yet for some ungodly reason, he is not too fond of pancakes. I don’t get it. I love pancakes! But I don’t want a whole box of pancake mix to go to waste. Needless to say, I think I found a way to enjoy pancakes in a whole new breakfast form.  Yes, Chocolate Raspberry Pancake Mix BREAD! It’s less mess, it tastes like pancakes, as I mentioned above, it’s EASY to make. Because who doesn’t love portable pancakes or breakfast for dessert!?

What’s the best Gluten-free Pancake mix?

Oh … glad you asked! I’m sharing my favorite mix for making vegan friendly breakfast bread! Aka pancake bread.

Let’s get to the main reason of why I am sharing this recipe today. The day before V-day.

Well, similar to the vegan white chocolate crispy bars, this recipe is for all those kids (and adults alike) who suffer from food allergies.

Back in the day, I used to help out at a few of the gluten-free expos, many of the families that came had kids with not only celiac disease, but also had tons of of other food allergies. It broke my heart because all they wanted was a normal childhood with normal holiday eats and treats. But at the same time, I am so so glad that food allergy awareness has brought about so many wonderful gluten free brands. Brands that support the celiac consumer, not to mention several other food allergies.

Now you see where I am going with this, right?

This Vegan Friendly Gluten-free Pancake Mix bread is my way of making life easier for those suffering from food allergies. And I have Enjoy Life Foods to help me out with that!

What Ingredients are in Gluten Free Pancake Mix?

Enjoy Life Foods products are free-from the “top eight” allergens: wheat/gluten, dairy, peanuts, tree nuts, egg, soy, fish and shellfish. Products are also made without casein, potato, sesame and sulfites.

I also love that simple wholesome ingredients that go into each product. All natural ingredients like quinoa, buckwheat, and millet. Non-gmo, rich in fiber and probiotics. Gosh, and so much more! A brand that’s free of allergens but  full of NOURISHMENT.

Other Gluten Free Pancake Mix Brands I love!

• Bob’s Redmill Gluten Free Pancake Mix and their Paleo Flour Mix is great for flatbread and pancakes
• Pamela’s Grain gluten free Pancake Mix

These brand are definitely my go to for allergy friendly baking and more. Oh and I’m pretty sure the enjoy life foods mini dark chocolate chips of disappear from our pantry on a weekly basis. I blame my oatmeal chocolate chip cookie dough obsession. And now this chocolate chip pancake bread with raspberries!

How to make gluten free pancake bread with pancake mix!

I made this Gluten-free Chocolate Raspberry Pancake Bread 2 ways. One with eggs and one without so it could be vegan. I wanted to make sure to include a recipe version free of the top 8 allergies. Both versions are simple to make.

1. Grease or line a 9×3 baking/bread pan. Set aside
2. Mix your pancake mix and the rest of your dry ingredients in a bowl.
3. Whisk together your eggs, milk, and vanilla extract. For vegan option, mix 1/2 cup melted coconut oil, vanilla, and 2 tbsp apple cider together in small bowl (instead of eggs). You’ll also add 1 tsp more baking soda to dry ingredients.
4. Combine your wet ingredients with dry ingredients and mix until smooth.
5. Fold in raspberries and mini chocolate chips .
6. Pour batter into lined 9×3 pan and bake 30-35 minutes.

Now that my heart is full, and hopefully yours is too, lets fill those bellies with this simple, yet oh so TASTY, gluten-free chocolate raspberry pancake bread recipe. A pancake recipe that doesn’t require flipping. Just a fork and an extra large plate.

Gluten-free Chocolate Raspberry Pancake Bread {Vegan Option}

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★★★★★

4.7 from 3 reviews

• Author: Lindsay Cotter
• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes
• Yield: 10 slices

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Description

This gluten free quick bread is simple to make with wholesome ingredients. An allergy friendly and vegan friendly pancake bread recipe with the just the right fruit and chocolate combo. Freezer friendly too!

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Ingredients

• 2 1/4 cup Gluten-Free Pancake Mix
• 1 tsp Baking Powder
• Pinch of salt
• 1 egg (See below and Noted for VEGAN version)
• 1/3 cup egg white
• 3/4 cup unsweetened coconut or almond milk (Drinking Milk)
• 1 tsp pure vanilla
• 1 cup fresh raspberries
• 1/3 to 1/2 cup Dairy Free mini chocolate chips (Enjoy Life Chocolate Mini Chips)
• 2/3 cup raw sugar
• Pinch of cinnamon
• 1/4 cup or less Vegan butter or naturally refined coconut oil melted for topping
• maple syrup to Serve on top
• For extra chocolate flavor add 1 tbsp cocoa powder. In the mix or on top.

VEGAN OPTION

To replace eggs you will need the following:

• 1/2 cup melted naturally refined coconut oil
• 2 tbsp Apple Cider Vinegar
• baking soda

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Instructions

1. Preheat oven to 350F.
2. Grease or line a 9×3 baking/bread pan. Set aside
3. First, mix your pancake mix and the rest of your dry ingredients in a bowl.
4. Whisk together your eggs, milk, and vanilla extract. See notes for vegan baking instructions.
5. Combine your wet ingredients with dry ingredients and mix until smooth.
6. Fold in raspberries and mini chocolate chips .
7. Pour batter into lined 9×3 pan
8. Bake 30-35 minutes. Remove from oven
9. Drizzle with coconut oil/butter or vegan butter while it’s still warm. Add a tiny bit of syrup on top as well.
10. Serve right away or Store in refrigerator or freeze (foil works great to wrap it up)

Vegan Version

1. Instead of eggs, mix 1/2 cup melted coconut oil, vanilla, and 2 tbsp apple cider together in small bowl.
2. Also add 1 tsp more baking soda to dry ingredients.
3. Create a small hole in batter, then add your oil, vinegar, vanilla mix to dry ingredients. Don’t mix. Then slow add in your milk. Mix gently.
4. Fold in the raspberries and chocolate.
5. Bake for 30-35 minutes. The vegan pancake bread will not rise as high as with eggs, but still tasty!

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Notes

• Nutrition shown below for one gluten free slice, including coconut oil/butter on top.
• Vegan pancake bread is higher in calories. Around 300 calories per slice with the drizzle on top. Higher calorie is due to egg replacement.

• Category: breakfast, snack
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 243
• Sugar: 21.4g
• Sodium: 335.6mg
• Fat: 5.2g
• Saturated Fat: 2.7g
• Carbohydrates: 45.2g
• Fiber: 3.3g
• Protein: 6.6g
• Cholesterol: 18.6mg

Keywords: pancake bread, quick bread, gluten free bread, vegan quick bread

Okay, so grab a mixing bowl, your breakfast quick bread awaits!

Are you a breakfast bread person or pancake person? Both are allowed.

Cheers!

LC